Our fishmeal production facility, equipped with state-of-the-art technology, produces high-quality products that are widely accepted in the global market.
Fish meal
Circular and sustainable economy.
No antibiotics and very low in histamine.
Highly qualified staff.
High percentage of soluble protein.
High digestibility.
Newest technology.
Characteristics
In addition to protein and oil, fishmeal is a rich source of essential micronutrients that are important for aquaculture and animal health. These micronutrients include a variety of vitamins and minerals. Calcium and phosphorus are present in high concentrations in fishmeal, and both are essential for proper bone and tissue development.
Not suitable for human consumption.
We have Marin Trust certification
Fish oil
Fish oil is extracted from the fatty tissues of fish.
International certifications
High percentage of soluble protein
Different presentations
Dietary source of omega 3 fatty acids
Very high in different antioxidants
Generates anti-inflammatory effects
Characteristics
Fish oil consumption is considered essential for the human body due to its high content of omega-3 fatty acids, including eicosapentaenoic acid (EPA), which plays an important role in maintaining cardiovascular health. Omega-3 fatty acids also have anti-inflammatory properties that may benefit individuals suffering from conditions related to arteriosclerosis and rheumatism. In addition, fish oil contains docosahexaenoic acid (DHA), which is associated with the reduction of triglyceride levels.
Not suitable for human consumption.
