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Fish flour

Our fishmeal factory, equipped with state of the art technology, manages to produce a product that is widely accepted in the world market.

Circular and sustainable economy.

No antibiotics and very low in histamine.

Highly qualified staff.

High percentage of soluble protein.

High digestibility.

Last generation technology.


In addition to protein and oil, fishmeal is a rich source of a range of micronutrients important for farmed fish and animal health. Those micronutrients include vitamins and minerals. Calcium and phosphorus are present in high concentrations in fishmeal and both are crucial for bone and tissue formation.
*Not suitable for human consumption.

We have Marin Trust certification

Fish oil

Fish oil is extracted from fish fat.

International certifications

High percentage of soluble protein

Various types of presentations

Dietary source of omega 3 fatty acids

Very high in different antioxidants

Generates anti-inflammatory effects


The consumption of fish oil is considered essential for our body due to its contribution of omega 3 fatty acids and eicosapentaenoic acid (EPA), which are essential for cardiovascular health. Omega-3 also has anti-inflammatory properties that benefit those suffering from diseases related to arteriosclerosis and rheumatism. It also provides docosahexaenoic acid (DHA), which is attributed the ability to reduce triglyceride levels.
*Not suitable for human consumption.

Also learn about our frozen products

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