Our fishmeal factory, equipped with state of the art technology, manages to produce a product that is widely accepted in the world market.
Fish flour
Circular and sustainable economy.
No antibiotics and very low in histamine.
Highly qualified staff.
High percentage of soluble protein.
High digestibility.
Last generation technology.
Characteristics
In addition to protein and oil, fishmeal is a rich source of a range of micronutrients important for farmed fish and animal health. Those micronutrients include vitamins and minerals. Calcium and phosphorus are present in high concentrations in fishmeal and both are crucial for bone and tissue formation.
*Not suitable for human consumption.
We have Marin Trust certification
Fish oil
Fish oil is extracted from fish fat.
International certifications
High percentage of soluble protein
Various types of presentations
Dietary source of omega 3 fatty acids
Very high in different antioxidants
Generates anti-inflammatory effects
Characteristics
The consumption of fish oil is considered essential for our body due to its contribution of omega 3 fatty acids and eicosapentaenoic acid (EPA), which are essential for cardiovascular health. Omega-3 also has anti-inflammatory properties that benefit those suffering from diseases related to arteriosclerosis and rheumatism. It also provides docosahexaenoic acid (DHA), which is attributed the ability to reduce triglyceride levels.
*Not suitable for human consumption.
